The art of the simmer
Shabu Wara invites you to a serene culinary sanctuary. Experience the delicate balance of premium ingredients and the meditative ritual of the traditional Japanese hot pot, crafted with precision and care.
Signature Selections
A curated culinary journey crafted by our chefs. Each dish reflects the purity of ingredients and the art of the Shabu ritual.
Wagyu Tataki
Thinly sliced A5 Wagyu, lightly seared to preserve its delicate marbling, served with a ponzu reduction and fresh micro-shiso.
Kagoshima Prefecture · Daily
Seasonal Mushrooms
A selection of wild Japanese mushrooms, gently steamed in a dashi broth with yuzu zest and a hint of mountain pepper.
Nagano Highlands · Seasonal
Shabu Classic
Our signature thin-sliced ribeye, prepared in a simmering kombu broth, served with house-made sesame and ponzu dipping sauces.
Premium Wagyu Selection · Daily
Seafood Medley
Fresh Hokkaido scallops and tiger prawns, lightly poached in our aromatic broth, accompanied by seasonal root vegetables.
Hokkaido Waters · Daily
Matcha Mousse
Velvety ceremonial-grade matcha mousse, layered with a light azuki bean paste and finished with a dusting of kinako.
Uji, Kyoto · Daily
Yuzu Sorbet
Refreshing yuzu citrus sorbet, served with a crisp sesame tuile and a touch of local honey.
Shikoku Orchards · Seasonal
A deliberate dining experience, prepared for you.
Experience the ritual of Shabu Wara. Seasonal ingredients, precise preparation, and a calm atmosphere designed for quiet connection.